Cooking Wood

The Best Food Deserves The Best Flavor

Pizza Cut Cooking Wood Rack Subscription - Once a Month

Shop Pizza Cut Cooking Wood

  • Wood perfectly designed for pizza ovens of all sizes
  • Make the best pizza you’ve ever eaten
Pecan Cooking Wood Splits

Shop Cooking Splits

  • Perfect for vertical, offset and larger Kamado smokers (Think Big Green Egg, Kamado Joe and kettle grills)
  • Available in a variety of flavor profiles
Cherry Smoking Chunks - Small Box

Shop Smoking Chunks

  • Perfect for any grill where charcoal is used
  • Examples: Big Green Egg, Kamado Joe and kettle grills
  • Available in a variety of flavor profiles
24" Length Hickory Firewood

Shop Cooking Wood Logs

  • Perfect for commercial style smokers, grills, hog roast
  • Available in a variety of flavor profiles

World-class chefs and grill masters choose Cutting Edge Firewood to fuel their fires, grills, and ovens. Take your food to the next level of flavor with Cutting Edge Cooking Wood.

"These chunks are everything I am looking for in wood. Consistent in their burn and smoke, subtle flavor. Been raving about them! Going to want to repeat my order!"

John Marcus, Producer of BBQ Pitmasters

Who is cooking with Cutting Edge Firewood?

Top Chef Richard Blais

Winner of Bravo's Top Chef All-Stars

“Firewood is an ingredient. Once you wrap your head around that, and understand that great cooking uses great ingredients, you’ll want to use Cutting Edge Firewood.”

Terry Bradshaw

Hall of Fame QB

“Listen folks, if you need firewood, call Cutting Edge Firewood in Atlanta, GA. I’m telling you right now, it is amazing…It’s the best for all of you out there who like to BBQ or smoke.”

Chef Kevin Gillespie

Competitor on Top Chef All-Stars

“Who says you have to use charcoal in your @biggreenegg? Not me @cutting.edge.firewood

John Marcus

Creator & Producer BBQ Pitmasters

“These chunks are everything I am looking for in a wood. Consistent in their burn & smoke, subtle flavor. Been raving about them. Going to want to repeat my order!”

The most demanding chefs and grill masters choose Cutting Edge Firewood to fuel their grills, smokers and wood fired ovens. Cutting Edge offers unmatched quality and unparalleled convenience. Great food comes from great ingredients, and the wood you cook with is no exception.

Not Sure Which Wood is Right for You?

Choose Your Flavor


Cherry Cooking Wood

An excellent apple wood substitute, cherry cooking wood is a favorite for use with nearly any grilled or smoked produce. Use cherry smoking chunks for a sweet, fruity flavor in vegetables, chicken, turkey, seafood and more.


Maple Cooking Wood

Maple trees are a hardy and beautiful tree that is perfect for cooking. The same wood that makes maple syrup can also provide a mild, sweet flavor to your food when you cook with it. The aroma and flavor will be beautiful too! Our maple wood will burn clear and consistent, providing great flavor throughout the duration of your cook.


Oak Cooking Wood

Oak cooking wood is one of the most widely used hardwoods available and is a go-to choice for any chef looking for a kiln-dried wood experience. Oak adds a subtle smoky flavor perfect for any dish without becoming too bold or overpowering, making it ideal for all types of red meat, pork, poultry or vegetables.


Apple Cooking Wood

Cooking with apple wood is as American as apple pie or Johnny Appleseed. It provides a sweet, apple smoked flavor to your food and is a crowd favorite when cooking pork, poultry, seafood, and lamb.


Pecan Cooking Wood

When it comes to barbecue cooking, no wood has been more trusted throughout the years as pecan. With a similar taste to hickory without hickory’s overpowering bold flavor, this wood offers a smoky taste perfectly suited for meats such as ribs and poultry.


Hickory Cooking Wood

Cooking experts love our hickory smoking chunks for their distinct crackle and robust taste. Because hickory cooking wood gives an overpowering smoky flavor very quickly, chefs often pair hickory with lighter cooking woods for a more even, balanced taste.


Superb experience with every aspect of the company. I ordered the smoking chunks variety pack for my husband's birthday. We have had some delicious food prepped with it on other occasions and we look forward to using our own now. The delivery was expedient (same day as ordered - in December no less) and customer service follow up the same day to boot. We earlier purchased their specially treated firewood and have enjoyed immensely the warmth provided by CE fires with family and friends. FYI, I never realized how nasty the firewood from the grocery store is until I used CE. It is so refreshing to deal with a company that specializes not only in providing superior products, but also in providing superior service. It really is a novelty to have something done correctly the first time, and to have it done with such quality.
Jenny Forester
Jenny Forester
17:10 25 Dec 19
Cutting Edge might be known for their firewood but their wood chunks for cooking might be even better! The chunks are much cleaner and more solid than anything I've used before, and produce a great smoke flavor on my Big Green Egg cooks. This is an easy way to take my smoked meat to a whole new level.
Tony King
Tony King
19:29 17 Jul 19
Wonderful place, awesome staff! We’ll be getting our cooking wood from here for sure!
Richard Washington
Richard Washington
18:30 20 Aug 19
Practically the Indiana Jones warehouse of firewood! Can’t wait to start our first fire of the season (oak)... and make some ribs w/the pecan chunks. Thanks KB!
Jeremy Rogers
Jeremy Rogers
18:17 19 Oct 19
This place is my #1 go to for cooking wood, I saw an ad on facebook for them one day when I was in the middle of a cook and figured Id give them a try. My first order was for some 8" maple splits that I order to smoke a couple racks of Lamb ribs they have great prices and when you receive your order it comes in a box that says Cutting edge on it, maybe 3-5 days I recieved a hand written postcard from a gentleman named Leroy Hite who was sending me to tell me how much they appreciated my business! Every since then Ive given them my business for all of my cooking, smoking, and firewood needs 10/10 you guys rock and you have a return customer for life! I live in Michigan and they are in Georgia, they waisted no time getting me my order! I really appreciate you guys!
Troy Bilt
Troy Bilt
18:31 05 Sep 20
Great woods. Kiln dried definitely makes a difference. Strong smoke if you use it with charcoal for cooking. Cleaner burning if you use it for heat.
Dimitrius Weddington
Dimitrius Weddington
17:40 22 Aug 20
I don’t have a fireplace but I love cooking with charcoal and wood. I have an Ooni Karu 12, a PK original, and a PKGO which means I need chunks or mini logs since my cooking devices are small. Received my order of mini pizza wood from Cutting Edge and was ready for football Sunday. I used 2 mini wood pieces in the pizza oven (with charcoal) and had the oven at over 800F within minutes. For the second half, i threw on some wings and brats into the PKGO which was also up to temp with a few charcoal chunks and one mini wood piece.Overall, I am very pleased. Before today and Cutting edge, I was breaking down firewood logs by hand which is some good exercise, but sometimes you just want some good quality wood without the hassle. Cutting Edge definitely delivered. A++
Adrian Castillo
Adrian Castillo
19:38 11 Sep 22
I just wanted to take a minute to share my feedback. First, the quality of the wood is fantastic! Cut and split perfectly and dried to perfection. Second, I screwed up my order and bought the cooking logs instead of the smaller splits. I thought maybe it was something that happened on their end, but no it was me. I called to straighten it out and they offered to ship me two boxes of wood for free! You can't beat customer service like that! I will be buying all of my wood form them. Highly recommend!
Tim Armstrong
Tim Armstrong
02:43 15 Sep 20
A rare experience. Today, I was lit up by the kindness of a company that creates a great product. I wrote an earlier review saying after one fire I can say amazing wood, expensive but totally worth it if only the huge flood this week had not washed the box away. Today a new box was delivered to me by courier. I didn't ask. It was just given. That is extraordinary. Thank you for a rare kind of considerate customer service that accompanies a product that does what it says. And now back to open wood fire cooking. Wow.
Gayanne Geurin
Gayanne Geurin
22:56 13 Oct 20
We ordered the woods chunks to use with our smoker. We decided to try them this Thanksgiving to add some flavor to our smokedturkey! Wow! The taste was amazing and the comments from family were awesome! We will use it ever time we smoke meat!
Barbara Colcord
Barbara Colcord
01:20 18 Dec 19


Cherry Cooking Wood Rack

Cooking with full sized logs? The Cutting Edge Firewood rack is 2′ wide and 4′ tall with enough wood for 15-25 fires. If you’re a local customer, then we’re happy to loan you our metal rack. We can also remove the wood from our packaging and stack it into your firewood rack. If you order a rack for shipping, we’ll send it inside a wooden rack that is easy to move and manage.
Learn more about Racks >>


Cutting Edge Firewood Boxes of Wood are filled with the best cooking wood logs available. We deliver our cooking chunks and cooking wood splits inside boxes, plus our firewood log boxes also include some kindling, a selection of Excelsior Fire Starters, and your choice of firewood so you get a great cooking experience every time.
Learn more >>

What makes our Cooking Wood special?

You can find cooking wood just about anywhere – from your own backyard to hardware stores and everything in between. The only problem is, most cooking wood is actually pretty bad for cooking!

Musty wood will add a musty flavor to your food and completely ruin an otherwise perfect meal. Wet cooking wood will reduce the temperature of the fire every time you add a piece. Instead of cooking your food, the fire must burn away the water. Seasoned cooking wood is also problematic – it will almost always contain some mold and fungus, which you don’t want for cooking.

Fortunately, Cutting Edge Firewood delivers and ships the best cooking wood available. It has never been easier to source quality cooking firewood – the wood comes to you!

There are several reasons our cooking wood is the best:

  • We only source quality hardwoods that are ideal for cooking, such as hickory, cherry, apple, and pecan cooking wood.
  • We harvest the wood and put it directly into the kiln for drying. This means our cooking wood never sits around decaying and will therefore be more dense. This allows the wood to burn longer and hotter. In fact, one restaurant found our cooking wood lasted 40% longer than his previous supplier!
  • Our drying process is extremely rigorous – each piece of cooking wood spends 48 hours in a 250 degree oven. It comes out extremely dry and with no bugs, mold, or fungus.
  • There is never musty flavor from our wood because it is so dry.
  • You can taste the difference – our dry hardwoods provide excellent flavor and will improve anything you cook.

The best way to experience the difference is to try our cooking wood yourself. Place an order today and be prepared for the best cooking wood available. Period.