8″ Maple Cooking Wood Splits – Large Box

$149.00

Maple trees are a hardy and beautiful tree that is perfect for cooking. The same wood that makes maple syrup can also provide a mild, sweet flavor to your food when you cook with it. The aroma and flavor will be beautiful too! Our maple wood will burn clear and consistent, providing great flavor throughout the duration of your cook.

Cooking Wood splits are half the size of our cooking logs. They are 8″ long and 1-2″ thick. The Large Box is 19” x 13” x 13” and weighs about 45 pounds. We also offer a smaller standard box of Maple Cooking Splits that is 10 pounds.

Maple Cooking Wood Splits receive complimentary shipping throughout the United States.

Reviews about our Cooking Wood

Superb experience with every aspect of the company. I ordered the smoking chunks variety pack for my husband's birthday. We have had some delicious food prepped with it on other occasions and we look forward to using our own now. The delivery was expedient (same day as ordered - in December no less) and customer service follow up the same day to boot. We earlier purchased their specially treated firewood and have enjoyed immensely the warmth provided by CE fires with family and friends. FYI, I never realized how nasty the firewood from the grocery store is until I used CE. It is so refreshing to deal with a company that specializes not only in providing superior products, but also in providing superior service. It really is a novelty to have something done correctly the first time, and to have it done with such quality.
Jenny Forester
Jenny Forester
17:10 25 Dec 19
Cutting Edge might be known for their firewood but their wood chunks for cooking might be even better! The chunks are much cleaner and more solid than anything I've used before, and produce a great smoke flavor on my Big Green Egg cooks. This is an easy way to take my smoked meat to a whole new level.
Tony King
Tony King
19:29 17 Jul 19
Wonderful place, awesome staff! We’ll be getting our cooking wood from here for sure!
Richard Washington
Richard Washington
18:30 20 Aug 19
Practically the Indiana Jones warehouse of firewood! Can’t wait to start our first fire of the season (oak)... and make some ribs w/the pecan chunks. Thanks KB!
Jeremy Rogers
Jeremy Rogers
18:17 19 Oct 19
This place is my #1 go to for cooking wood, I saw an ad on facebook for them one day when I was in the middle of a cook and figured Id give them a try. My first order was for some 8" maple splits that I order to smoke a couple racks of Lamb ribs they have great prices and when you receive your order it comes in a box that says Cutting edge on it, maybe 3-5 days I recieved a hand written postcard from a gentleman named Leroy Hite who was sending me to tell me how much they appreciated my business! Every since then Ive given them my business for all of my cooking, smoking, and firewood needs 10/10 you guys rock and you have a return customer for life! I live in Michigan and they are in Georgia, they waisted no time getting me my order! I really appreciate you guys!
Troy Bilt
Troy Bilt
18:31 05 Sep 20
Great woods. Kiln dried definitely makes a difference. Strong smoke if you use it with charcoal for cooking. Cleaner burning if you use it for heat.
Dimitrius Weddington
Dimitrius Weddington
17:40 22 Aug 20
I don’t have a fireplace but I love cooking with charcoal and wood. I have an Ooni Karu 12, a PK original, and a PKGO which means I need chunks or mini logs since my cooking devices are small. Received my order of mini pizza wood from Cutting Edge and was ready for football Sunday. I used 2 mini wood pieces in the pizza oven (with charcoal) and had the oven at over 800F within minutes. For the second half, i threw on some wings and brats into the PKGO which was also up to temp with a few charcoal chunks and one mini wood piece.Overall, I am very pleased. Before today and Cutting edge, I was breaking down firewood logs by hand which is some good exercise, but sometimes you just want some good quality wood without the hassle. Cutting Edge definitely delivered. A++
Adrian Castillo
Adrian Castillo
19:38 11 Sep 22
I just wanted to take a minute to share my feedback. First, the quality of the wood is fantastic! Cut and split perfectly and dried to perfection. Second, I screwed up my order and bought the cooking logs instead of the smaller splits. I thought maybe it was something that happened on their end, but no it was me. I called to straighten it out and they offered to ship me two boxes of wood for free! You can't beat customer service like that! I will be buying all of my wood form them. Highly recommend!
Tim Armstrong
Tim Armstrong
02:43 15 Sep 20
A rare experience. Today, I was lit up by the kindness of a company that creates a great product. I wrote an earlier review saying after one fire I can say amazing wood, expensive but totally worth it if only the huge flood this week had not washed the box away. Today a new box was delivered to me by courier. I didn't ask. It was just given. That is extraordinary. Thank you for a rare kind of considerate customer service that accompanies a product that does what it says. And now back to open wood fire cooking. Wow.
Gayanne Geurin
Gayanne Geurin
22:56 13 Oct 20
We ordered the woods chunks to use with our smoker. We decided to try them this Thanksgiving to add some flavor to our smokedturkey! Wow! The taste was amazing and the comments from family were awesome! We will use it ever time we smoke meat!
Barbara Colcord
Barbara Colcord
01:20 18 Dec 19

The Story Behind our Maple Wood

Maple trees grow throughout most of the United States and Canada. They  are hardy  trees that produce one of the most popular sweeteners on the planet: maple syrup. The same wood that helps produce maple syrup can also add a sweet aroma and flavor to whatever you cook.

Maple is a mild cooking wood so it won’t dominate your meat or veggies. It’s great with poultry, pork, and of course, bacon (which is technically pork but it’s so much more at the same time). Add some sweetness to your life by choosing maple cooking wood when you smoke or grill next!

We ensure all of our maple wood is dry, dense, and clean by putting it through the most rigorous drying process in the industry. After spending 48 hours in a kiln at 250 degrees, our maple wood has no bugs or mold, and it is dry and dense. The dry wood allows it to ignite quickly, and the density of the hard wood allows the wood to burn for longer periods of time. Say goodbye to musty flavors from damp wood, and start enjoying food cooked over maple wood the way it was meant to be!

When the maple arrives at our warehouse, our team hand selects and cuts the finest pieces of maple to be used as cooking wood splits. Each piece is cut to be 8 inches long and 1-2″ wide. These splits will provide flavor for hours at a time in your cook.

You’ll love cooking with our maple splits, so place your order today!

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