8″ Pecan Cooking Wood Splits – Standard Box

$69.00

Pecan cooking wood splits provides the perfect flavor for smoking and barbecue enthusiasts. Pecan burns hotter and longer, and it ignites quickly and easily. If you’re looking for the best pecan cooking wood available, then you need Cutting Edge Firewood. Our Pecan cooking wood was even featured in Garden and Gun magazine!

Cutting Edge Cooking Splits are specifically designed for Vertical smokers, offset smokers, or even large kamado style smokers. The splits are like mini firewood logs – each one is cut down to 8″ in length and is split several times from an unsplit log. The Standard Box is 8.5” x 8.5” x 8.5” and we also offer a large box.

Pecan Splits receive complimentary shipping throughout the United States.

Categories: ,

Testimonials about our Cooking Wood

This place is my #1 go to for cooking wood, I saw an ad on facebook for them one day when I was in the middle of a cook and figured Id give them a try. My first order was for some 8" maple splits that I order to smoke a couple racks of Lamb ribs they have great prices and when you receive your order it comes in a box that says Cutting edge on it, maybe 3-5 days I recieved a hand written postcard from a gentleman named Leroy Hite who was sending me to tell me how much they appreciated my business! Every since then Ive given them my business for all of my cooking, smoking, and firewood needs 10/10 you guys rock and you have a return customer for life! I live in Michigan and they are in Georgia, they waisted no time getting me my order! I really appreciate you guys!
Troy Bilt
Troy Bilt
18:31 05 Sep 20
Practically the Indiana Jones warehouse of firewood! Can’t wait to start our first fire of the season (oak)... and make some ribs w/the pecan chunks. Thanks KB!
Jeremy Rogers
Jeremy Rogers
18:17 19 Oct 19
Superb experience with every aspect of the company. I ordered the smoking chunks variety pack for my husband's birthday. We have had some delicious food prepped with it on other occasions and we look forward to using our own now. The delivery was expedient (same day as ordered - in December no less) and customer service follow up the same day to boot. We earlier purchased their specially treated firewood and have enjoyed immensely the warmth provided by CE fires with family and friends. FYI, I never realized how nasty the firewood from the grocery store is until I used CE. It is so refreshing to deal with a company that specializes not only in providing superior products, but also in providing superior service. It really is a novelty to have something done correctly the first time, and to have it done with such quality.
Jenny Forester
Jenny Forester
17:10 25 Dec 19
A rare experience. Today, I was lit up by the kindness of a company that creates a great product. I wrote an earlier review saying after one fire I can say amazing wood, expensive but totally worth it if only the huge flood this week had not washed the box away. Today a new box was delivered to me by courier. I didn't ask. It was just given. That is extraordinary. Thank you for a rare kind of considerate customer service that accompanies a product that does what it says. And now back to open wood fire cooking. Wow.
Gayanne Geurin
Gayanne Geurin
22:56 13 Oct 20
We ordered the woods chunks to use with our smoker. We decided to try them this Thanksgiving to add some flavor to our smokedturkey! Wow! The taste was amazing and the comments from family were awesome! We will use it ever time we smoke meat!
Barbara Colcord
Barbara Colcord
01:20 18 Dec 19
I don’t have a fireplace but I love cooking with charcoal and wood. I have an Ooni Karu 12, a PK original, and a PKGO which means I need chunks or mini logs since my cooking devices are small. Received my order of mini pizza wood from Cutting Edge and was ready for football Sunday. I used 2 mini wood pieces in the pizza oven (with charcoal) and had the oven at over 800F within minutes. For the second half, i threw on some wings and brats into the PKGO which was also up to temp with a few charcoal chunks and one mini wood piece.Overall, I am very pleased. Before today and Cutting edge, I was breaking down firewood logs by hand which is some good exercise, but sometimes you just want some good quality wood without the hassle. Cutting Edge definitely delivered. A++
Adrian Castillo
Adrian Castillo
19:38 11 Sep 22
I just wanted to take a minute to share my feedback. First, the quality of the wood is fantastic! Cut and split perfectly and dried to perfection. Second, I screwed up my order and bought the cooking logs instead of the smaller splits. I thought maybe it was something that happened on their end, but no it was me. I called to straighten it out and they offered to ship me two boxes of wood for free! You can't beat customer service like that! I will be buying all of my wood form them. Highly recommend!
Tim Armstrong
Tim Armstrong
02:43 15 Sep 20
Wonderful place, awesome staff! We’ll be getting our cooking wood from here for sure!
Richard Washington
Richard Washington
18:30 20 Aug 19
Cutting Edge might be known for their firewood but their wood chunks for cooking might be even better! The chunks are much cleaner and more solid than anything I've used before, and produce a great smoke flavor on my Big Green Egg cooks. This is an easy way to take my smoked meat to a whole new level.
Tony King
Tony King
19:29 17 Jul 19
Great woods. Kiln dried definitely makes a difference. Strong smoke if you use it with charcoal for cooking. Cleaner burning if you use it for heat.
Dimitrius Weddington
Dimitrius Weddington
17:40 22 Aug 20

The Story Behind our Pecan Splits:

Cutting Edge Firewood works with a number of BBQ teams and chefs. Many love our full sized cooking sticks and others prefer our cooking chunks. But there are also professional cooks who love having something bigger than chunks but smaller than sticks.

Enter the cooking split. This 8″ long piece of pecan firewood packs a ton of flavor into a smaller piece. Like with our pecan chunks, we hand cut every split to the right dimensions, choosing the best cuts for the best flavor.

All of our cooking wood goes through a rigorous kiln drying process. Most cooking wood products today contain too much moisture, which means they take longer to heat and produce more black smoke. Seasoned pecan is basically rotting pecan that has become moldy, so that wouldn’t taste great or be particularly safe to consume. With Cutting Edge Firewood Pecan Splits, the dry wood ensures a quick light and the great flavor of the smoke hits the meat immediately, ensuring the meat absorbs the most possible flavor.

We source all our pecan splits from aged out of production pecan groves in South Georgia and Northern Florida. Pecan tends to rot quickly, so we kiln dry the pecan in Lake City, Florida. The location is close enough to the old pecan groves that the wood goes to the kiln within a couple of days of being cut down.

Try the Cutting Edge difference for yourself by ordering some pecan splits today.

Which Cooking Wood is right for you?

Watch Becoming a Backyard BBQ Master

How to cook pulled pork

You Might Also Be Interested In:

0
X