Pecan Smoking Chunks

$69.00$199.00

Pecan is the most legendary cooking wood in the South, and Cutting Edge Firewood offers the best Pecan available. Maybe that’s why our Pecan Chunks were featured in Garden and Gun magazine.

Pecan cooking wood chunks provide the perfect flavor for any smoking and barbecue enthusiasts. Pecan burns hotter and longer, and it ignites quickly and easily. The size of the Pecan Chunk cooking wood is the perfect solution to achieve delicious flavor in your grills or smokers like Primo, Big Green Egg, or Kamado Joe.

The Standard Box is 8.5” x 8.5” x 8.5”, and has enough chunks for 8-12 meals. The Large Box is 19″ x 13.5″ x 13.5″, and has enough chunks for 40-55 meals. Chunks come in an assortment of sizes–approximately 1″ – 4″ diameter.

Pecan Chunks receive complimentary shipping throughout the United States.

To start your purchase, select your desired quantity below and then add to cart.

Pecan Smoking Chunks - Small Box $69.00
Pecan Smoking Chunks - Large Box $199.00

Testimonials about our Cooking Chunks

Superb experience with every aspect of the company. I ordered the smoking chunks variety pack for my husband's birthday. We have had some delicious food prepped with it on other occasions and we look forward to using our own now. The delivery was expedient (same day as ordered - in December no less) and customer service follow up the same day to boot. We earlier purchased their specially treated firewood and have enjoyed immensely the warmth provided by CE fires with family and friends. FYI, I never realized how nasty the firewood from the grocery store is until I used CE. It is so refreshing to deal with a company that specializes not only in providing superior products, but also in providing superior service. It really is a novelty to have something done correctly the first time, and to have it done with such quality.
Jenny Forester
Jenny Forester
17:10 25 Dec 19
Cutting Edge might be known for their firewood but their wood chunks for cooking might be even better! The chunks are much cleaner and more solid than anything I've used before, and produce a great smoke flavor on my Big Green Egg cooks. This is an easy way to take my smoked meat to a whole new level.
Tony King
Tony King
19:29 17 Jul 19
Wonderful place, awesome staff! We’ll be getting our cooking wood from here for sure!
Richard Washington
Richard Washington
18:30 20 Aug 19
Practically the Indiana Jones warehouse of firewood! Can’t wait to start our first fire of the season (oak)... and make some ribs w/the pecan chunks. Thanks KB!
Jeremy Rogers
Jeremy Rogers
18:17 19 Oct 19
This place is my #1 go to for cooking wood, I saw an ad on facebook for them one day when I was in the middle of a cook and figured Id give them a try. My first order was for some 8" maple splits that I order to smoke a couple racks of Lamb ribs they have great prices and when you receive your order it comes in a box that says Cutting edge on it, maybe 3-5 days I recieved a hand written postcard from a gentleman named Leroy Hite who was sending me to tell me how much they appreciated my business! Every since then Ive given them my business for all of my cooking, smoking, and firewood needs 10/10 you guys rock and you have a return customer for life! I live in Michigan and they are in Georgia, they waisted no time getting me my order! I really appreciate you guys!
Troy Bilt
Troy Bilt
18:31 05 Sep 20
Great woods. Kiln dried definitely makes a difference. Strong smoke if you use it with charcoal for cooking. Cleaner burning if you use it for heat.
Dimitrius Weddington
Dimitrius Weddington
17:40 22 Aug 20
I don’t have a fireplace but I love cooking with charcoal and wood. I have an Ooni Karu 12, a PK original, and a PKGO which means I need chunks or mini logs since my cooking devices are small. Received my order of mini pizza wood from Cutting Edge and was ready for football Sunday. I used 2 mini wood pieces in the pizza oven (with charcoal) and had the oven at over 800F within minutes. For the second half, i threw on some wings and brats into the PKGO which was also up to temp with a few charcoal chunks and one mini wood piece.Overall, I am very pleased. Before today and Cutting edge, I was breaking down firewood logs by hand which is some good exercise, but sometimes you just want some good quality wood without the hassle. Cutting Edge definitely delivered. A++
Adrian Castillo
Adrian Castillo
19:38 11 Sep 22
I just wanted to take a minute to share my feedback. First, the quality of the wood is fantastic! Cut and split perfectly and dried to perfection. Second, I screwed up my order and bought the cooking logs instead of the smaller splits. I thought maybe it was something that happened on their end, but no it was me. I called to straighten it out and they offered to ship me two boxes of wood for free! You can't beat customer service like that! I will be buying all of my wood form them. Highly recommend!
Tim Armstrong
Tim Armstrong
02:43 15 Sep 20
A rare experience. Today, I was lit up by the kindness of a company that creates a great product. I wrote an earlier review saying after one fire I can say amazing wood, expensive but totally worth it if only the huge flood this week had not washed the box away. Today a new box was delivered to me by courier. I didn't ask. It was just given. That is extraordinary. Thank you for a rare kind of considerate customer service that accompanies a product that does what it says. And now back to open wood fire cooking. Wow.
Gayanne Geurin
Gayanne Geurin
22:56 13 Oct 20
We ordered the woods chunks to use with our smoker. We decided to try them this Thanksgiving to add some flavor to our smokedturkey! Wow! The taste was amazing and the comments from family were awesome! We will use it ever time we smoke meat!
Barbara Colcord
Barbara Colcord
01:20 18 Dec 19

The Story Behind our Pecan Chunks:

When Cutting Edge Firewood started searching for pecan chunks, our main goal was to provide the best possible flavor. We knew that the bigger the piece of wood, the greater the flavor would be. Chips don’t provide enough flavor and burn off too quickly, and pecan logs provided tons of flavor but do not fit inside most people’s smokers. We decided the best solution was to source logs and then cut them by hand into chunks.

We also wanted to provide chunks that were kiln dried. Many chunks available today are too green, which means they take longer to heat and produce more smoke (but not the flavorful kind). Seasoned pecan is basically rotting pecan that has become moldy, so that wouldn’t taste great or be particularly safe to consume. With Cutting Edge Firewood Pecan Chunks, the dry wood ensures a quick light and the great flavor of the smoke hits the meat immediately, ensuring the meat absorbs the most possible flavor.

We source all our pecan chunks from aged out of production pecan groves in South Georgia and Northern Florida. Pecan tends to rot quickly, so we kiln dry the pecan in Lake City, Florida. The location is close enough to the old pecan groves that the wood goes to the kiln within a couple of days of being cut down.

Once the firewood has gone through the vigorous Cutting Edge Firewood process, we send the wood to our headquarters in Norcross, GA. Every log goes through a selection process before being hand cut. First, we check to make sure it’s the perfect size, then we ensure there is no rot on the wood, and finally, we confirm that the log includes both heartwood and sapwood. Tree trunks are composed of both heartwood and sapwood, and the best possible flavor is only achieved when both of them are together.

Once we’ve selected the top pieces for optimal flavor, we hand cut the chunks and place them in our Cutting Edge Firewood boxes for customers all over the United States.

Try the Cutting Edge difference for yourself by ordering some pecan chunks today.

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